Appetizer Ideas - Get Some Great appetizer recipes

Need some great starter ideas? Appetizer ribs, appetizers and snacks to surprise filling appetizer recipes are 3 simple, large and delicious, can be prepared.

Here are the recipes so you can try:

1. Appetizer Ribs

Ingredients:

- 3 1 / 2 pounds of ribs - cut into individual
- Salt and pepper
- 2 cups water
- Garlic salt
- 8 oz bottle Russian salad dressing
- 6 oz can pineapple juice

Directions:

- Sprinkle the ribs withSalt and pepper.
- Place in slow cooker, pour water on it.
- Cover and cook on low for 6-7 hours or until soft.
- Empty.
- Place ribs on grill plate, sprinkle with garlic salt.
- Make the sauce by combining salad and pineapple juice.
- Brush ribs with half the sauce.
- Roast until brown, turn, brush and brown side.

NOTE: If possible, ask the butcher to cut each rib in half, crosswise, so they are a good sizeGrip as a starter.

2. Appetizer stuffed

Ingredients:

- 1 lg onion - finely diced
- 3 stalks celery - finely diced
- 1 clove garlic - minced
- Salt and pepper - to taste
- 3 tablespoons margarine
- 8 oz seasoned bread croutons (crushed) - Pepperidge Farm
- 1 egg - slightly beaten
- 1 / 2 lb.sausage - browned and drained

or
- 1 / 2 kg of shrimp and other seafood - preboiled

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- 1 can whole clams
- 1 can small shrimp
- Optionalgrated cheddar cheese

Directions:

- Fry the onions and celery and garlic. * This can be dry fried in Pam.
- Mix in croutons and eggs.
- Add a little 'broth or water if needed to moisten to.
- If desired, add sausage or seafood.
- Use this stuffed squid and mushrooms.
- When filling calamari squid, fried, roast or steam has been done to it only.
- Do not over cook or it will be difficult.
- When you remove the stuffed mushrooms, stems, fill the cavity withFilling the stem cells back into the filling as a side dish, or chopped meat and add the filling.
- Bake or fry until they are soft.

3. Appetizer Surprise

Ingredients:

- 14 oz Can artichoke hearts
- 1 cup Parmesan cheese
- 1 / 2 cup mayonnaise
- 1 / 2 cup sour cream
- 8 oz cream cheese
- Garlic salt - to taste
- Dill - qb
- Paprika

Directions:

- Drain and chop artichoke hearts finely and set aside.
-Mix remaining ingredients until smooth and creamy.
- Add the artichoke hearts and mix well.
- In the long shallow dish that has greased or sprayed with nonstick spray the place. Sprinkle with paprika.
- Bake at 375 degrees for 20-25 minutes or until bubbles and brown.

Serve with Ritz crackers, or dipping cracker of your choice. Keep warm while serving.