Homemade Chocolate Candy Recipes - Candy Store No More

Some people may think that candy shop only sells the candy. But this is not the case, because you can prepare at home for desserts even more delicious recipes.

Here are 4 dessert recipes you can prepare at home:

1. Almond Chocolate Coconut Cookies

Ingredients:

- 1 cup butter
- 1 1 / 2 cups white sugar
- 1 1 / 2 cups brown sugar
- 4 eggs
- 4 teaspoons vanilla extract
- 4 1 / 2 cups flour
- 2 teaspoons baking powderSoda
- 1 teaspoon salt
- 5 cups dark chocolate chips
- 2 cups flaked coconut
- 2 cups chopped almonds

Directions:

- Preheat the oven to 375 degrees F (190 ° C).
- Grease pan.
- In a large bowl, beat butter until fluffy, white sugar and brown sugar until smooth.
- Whisk the eggs, one at a time, then add vanilla.
- Combine the flour, baking powder and salt, add the cream until well combined.
-Finally, l ', coconut chocolate almonds and stir.
- Drop by rounded tablespoon on baking sheets.
- Bake 8 to 10 minutes in the preheated oven.
- Use a cookie tin for 5 minutes before cooling on a rack to cool.

2. Almond Coconut Chocolate Cookie Balls

Ingredients:

- 2 (1 ounce) squares unsweetened chocolate
- 1 (14 ounce) can sweetened condensed milk
- 3 cups flaked coconut
- 1Teaspoon vanilla extract
- 1 pinch of salt
1 cup whole almonds -

Directions:

- Preheat the oven to 350 degrees F (175 ° C).
- Line a baking sheet.
- Melting in the upper half of the chocolate and condensed water bath, stirring frequently.
- Pour melted chocolate over the coconut.
- Add the vanilla and salt. Mix well until the coconut is completely coated.
- Pasta Drop teaspoons on bakingJournal.
- Press an almond entire top of each cookie.
- Bake at 350 ° F (175 ° C) for 10 to 12 minutes.
- Check that tend to burn 8 minutes as the soil easily.
- From the oven and cool on Remove.

3. Babe Ruth Bars

Ingredients:

- 1 cup peanut butter
- 1 cup white corn syrup
- 1 / 2 cup brown sugar
- 1 / 2 cup white sugar
- 6 cups cornflakes cereal
- 1 cup dark chocolate flakes
- 2 / 3 cupPeanuts

Directions:

- In a large saucepan over medium heat, combine peanut butter, corn syrup, brown sugar and white sugar.
- Cook, stirring occasionally until smooth.
- Remove from heat and quickly into the chocolate, cereal and peanuts, stirring until evenly coated.
- Gently press the mixture into a buttered oven dish 9x13 inches.
- Allow to cool completely before cutting into bars.

Fourth Candy Bar Bar

Ingredients:

- 2 / 3 cupButter
- 1 cup brown sugar
- 1 tablespoon vanilla sugar
- 1 / 2 cup light corn syrup
- 4 cups quick cooking oats
- 1 cup dark chocolate flakes
- 2 / 3 cup crunchy peanut butter

Directions:
- Preheat the oven to 350 degrees F.
- Grease a 9 "x 13" pan.
- Set in a large bowl, cream butter and sugar.
- Mix the syrup, vanilla, corn and oats.
- Pat this mixture into the greased pan. Bake 15-16 minutes (notthe oven).
- Meanwhile, melt together the chocolate chips over low heat and peanut butter.

Let cool slightly on cookie-based and then spread the mixture of peanut butter and chocolate on top.

Completely cooled and cut into bars.